[Answer] In which country is provoleta a popular dish?

 1 : Introduction to the question “In which country is provoleta a popular dish?
…1. Argentina 2. Portugal 3. Sweden 4. Malta
In which country is provoleta a popular dish?

Argentina – Provoleta, an Argentine version of provolone cheese, is a staple of the country’s cuisine. It’s typically grilled and served as a mouthwatering appetizer before a traditional asado — a hearty dinner of various barbecued meats. The cheese is cut into thick slices and topped with oregano and chili flakes; it’s then cooked over coals until it’s browned at the edges and just begins to melt in the center. Grab a slice of a crispy bread and dip it into the gooey goodness, which is often accompanied by chimichurri sauce. If you don’t have a traditional Argentine parrilla grill at home, provoleta can also be prepared in a cast-iron pan or under the broiler.:

In which country is provoleta a popular dish?

The Correct Answer is

Argentina – Provoleta, an Argentine version of provolone cheese, is a staple of the country’s cuisine. It’s typically grilled and served as a mouthwatering appetizer before a traditional asado — a hearty dinner of various barbecued meats. The cheese is cut into thick slices and topped with oregano and chili flakes; it’s then cooked over coals until it’s browned at the edges and just begins to melt in the center. Grab a slice of a crispy bread and dip it into the gooey goodness, which is often accompanied by chimichurri sauce. If you don’t have a traditional Argentine parrilla grill at home, provoleta can also be prepared in a cast-iron pan or under the broiler.:

Leave a Reply

Your email address will not be published.

Vietnameasyridertrip