[Answer] Where was the daiquiri cocktail invented?

 1 : Introduction to the question “Where was the daiquiri cocktail invented?
…1. Puerto Rico 2. Cuba 3. Jamaica 4. The Bahamas
Where was the daiquiri cocktail invented?

Cuba – The base of a daiquiri is rum, so it’s only right that Cuba — with rum as one of its most popular liquors — should be where the daiquiri was born. However, an American is credited with its origin story — or at least with writing it down for the first time. In 1896, Jennings Cox was working in Cuba as an engineer. As the story goes, he was throwing a cocktail party when he ran out of gin. He substituted rum in the punch that he was serving, mixing in some lime and brown sugar. He named the drink after an adjacent port town. The cocktail recipe card still exists today, but some say Cox is unlikely to be the recipe’s inventor and was merely the first to produce a written record of it. Regardless, the cocktail was later brought to America by a U.S. naval officer who had visited Cox in 1909. It was then picked up by a bartender who worked at Havana’s Hotel Plaza. The frozen daiquiri would later be developed in Cuba at a Havana bar called Floridita. And the rest is sweet, refreshing history.:

Where was the daiquiri cocktail invented?

The Correct Answer is

Cuba – The base of a daiquiri is rum, so it’s only right that Cuba — with rum as one of its most popular liquors — should be where the daiquiri was born. However, an American is credited with its origin story — or at least with writing it down for the first time. In 1896, Jennings Cox was working in Cuba as an engineer. As the story goes, he was throwing a cocktail party when he ran out of gin. He substituted rum in the punch that he was serving, mixing in some lime and brown sugar. He named the drink after an adjacent port town. The cocktail recipe card still exists today, but some say Cox is unlikely to be the recipe’s inventor and was merely the first to produce a written record of it. Regardless, the cocktail was later brought to America by a U.S. naval officer who had visited Cox in 1909. It was then picked up by a bartender who worked at Havana’s Hotel Plaza. The frozen daiquiri would later be developed in Cuba at a Havana bar called Floridita. And the rest is sweet, refreshing history.:

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